Dinner Menu Steak & Seafood

 

Pan Seared Alaskan Halibut 35

Rainbow cauliflower, young carrots, english peas, citrus vinaigrette, fresh herb salsa verde

Pan Seared Chilean Sea Bass 37

Roasted beet puree, slow roasted yukon creamers, sautéed rainbow chard, bittersweet orange reduction, basil oil

SF Cioppino 32

Prawns, mussels, clams,, halibut, Chilean sea bass, salmon, dungeness crab in tomato white wine broth

Toasted Szechuan Peppered Ahi 26

Wild arugula, fuji apple, cara cara orange, aged balsamic glaze, citrus vinaigrette

Dijon Herb Crusted Rack of Lamb 33

Grand Mariner-sweet potato puree, sautéed Tuscan kale, grilled asparagus, Petit Syrah reduction

Grilled Filet Mignon (10 oz) 38

Roasted yukon potatoes, sautéed spinach, shitake mushroom, herb compound butter, Vincotto reduction

Grilled Ribeye (14 oz) 35

Truffle parmesan pommes frites, chicories salad, dill horseradish

© 2017 Baci Bistro & Bar - 500 Main St. Pleasanton, CA (925) 600-0600

Website Design by DesignCo Marketing