Dinner Menu Starters

Mango Ahi Tuna Tartar 14

Cucumber, avocado, apple coleslaw, house made crackers

Crispy Buttermilk Fried Calamari 14

Caper aioli, cocktail sauce

Crab Cakes 14

Caper aioli, Fuji apple slaw

Steamed Mussels 15

Green chili, local heirloom tomato, mint, Feta, grilled garlic fettunta

Warm Tuscan White Bean Hummus 10

Meyer lemon oil, rosemary, grana panada, herb marinated mediterranean flatbread

Heirloom Tomato Caprese 13

Mozzarella, basil, basil oil, balsamic glaze

Pizzetta 15

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