Dinner Menu Desserts

Tiramisu 9

Lady Fingers Soaked in Rum and Espresso Layered with Mascarpone Cream

Salted Caramel Vanilla Crunch Cake 8

Served with vanilla ice cream

Cheesecake 8

Creamy Cheesecake Topped with Strawberries

Apple Galette 9

Red Delicious Apples Tossed with Raisins, Walnuts and Cinnamon Baked in Puff Dough Served with Vanilla Ice Cream

Molten Chocolate Cake 9

Rich chocolate cake with warm molten chocolate, served with vanilla ice cream

Triple Berry Crumble Cake 9

Served with vanilla ice cream

Dessert Wines

Caravella Limoncello $9
Ficklin 10 Yr old Tawny Port $9
Robert Mondovi Moscato D’Oro $10
Cockburn’s LBV 03 $11
Graham’s Six Grapes $8
Grahams Aged 20 Year $18
Grappa Nonino $10

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