Baci’s Specializes in fresh Steak, Seafood and Italian Cuisine!

Using the highest quality freshest ingredients available! Come dine with us and experience the special ambience of Baci Bistro & Bar, one of Pleasanton’s most popular dining spots.
Please explore our menu, featuring pasta dishes, steak & seafood, chef’s specials, as well as appetizers and entrees for lunch and dinner. Take-out, delivery, and catering options are also available. Bring your pets for some brunch, lunch time, and dinner outdoor dining.

Brunch Menu

Baci Brunch Drink Specials

Mimosa 5 Bottomless 12
Bloody Mary 6
Red Sangria 6
Glass House Wine 10

Steak and Egg Wrap 18

Lime avocado creme, sour cream, grilled onion, served with side breakfast potato

Fried Egg Avocado Toast 16

Sliced sour dough, mixed greens, tomato, side of cottage cheese, fruit

Starters
Salad Entrees
Sandwiches and Burgers
Brunch
Entrées
Starters

Mango Salsa Bruschetta

Toasted baguette, garlic, tomato, basil, balsamic
12

Mango Ahi Tuna Tartar

Cucumber, avocado, apple coleslaw, aged balsamic reduction
16.5

Crispy Buttermilk Fried Calamari

Caper aioli, fried onion and lemon
15.5

Baci Crab Cakes

Caper aioli, Fuji apple slaw
15.5

Roasted Brussels Sprouts

Cream, pancetta, shallots, parmesan
10

Italian Battered Avocados and Eggplant Strips

Fried with a Hint of Jalapeño
13
Salad Entrees

Salads

Add Chicken $6
Salmon / Steak / Ahi Tuna $4
Prawns $8

Chopped Chicken Salad

Iceberg, avocado, smoked applewood bacon, red onion, tomatoes, bleu cheese dressing, blackened chicken
19

Slow Roasted Beet Salad

Mix greens, grilled asparagus, toasted almond crusted goat cheese, honey balsamic dressing
14

Field of Berries

Mix greens, berries, toasted almonds, feta, honey balsamic
14

The Greek

Romaine, onion, cucumber, tomato, olives, pepperoncini, pita chips, feta, fresh garlic, lemon, olive oil parsley
14

Soup Du Jour

Cup 5.5 Bowl 7.5
5.5 / 7.5
Sandwiches and Burgers

Sandwiches and Burgers

Choice of Side (House/Caesar Salad, or Fries)
Add Bacon $3
Avocado $2
Fried Egg $2

Classic Burger

15

Veggie Burger

Lettuce, tomato, red onion, mayonnaise . Choice of Cheddar, Swiss, Pepper Jack, Bleu Cheese, truffle fries
14

BLTA Sandwich

Applewood bacon, green leaf, tomato, avocado, sliced sour dough, with dill aioli
14

Herb Marinated Grilled Chicken Sandwich

Caramelized onion, Swiss, avocado, green leaf, tomato, ciabatta roll, red pepper aioli **Available Blackened
16

Filet Steak Sandwich

Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli, soft ciabatta roll
18

Italian Style Crispy Chicken Breast Sandwich

Green leaf, tomato, onion, mayo, ciabatta roll
14

Caprese Sandwich

Fresh mozzarella, green leaf, tomato, pesto aioli, ciabatta roll

*Add Turkey (4)
14
Brunch

Brunch

Side Bacon or Sausage $4
Potatoes $3
Toast $3
Fresh Fruit and Berries $6

Baci Style French Toast

Two eggs any style, bacon or chicken apple sausage, topped with powdered sugar and toasted almonds
16

Fried Chicken and Waffles

Applewood Bacon, fried leeks, berries, maple syrup, cinnamon, powdered sugar
18

Main Street

Three eggs any style, breakfast potatoes, sourdough toast, choice of bacon or chicken apple sausage
16

Crab Cake Eggs Benedict

Toasted english muffin, avocado, hollandaise, breakfast potatoes
19

Steak Benedict

Toasted english muffin, roasted bell pepper aioli, grilled heirloom tomato, shredded steak, hollandaise, breakfast potatoes
21

Filet Steak Sandwich

Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli, soft ciabatta roll
18

Steak Tostadas – Huevos Ranchero

Pico De Gallo, fried egg, lime avocado crème, feta, crisp corn tortilla, cilantro
18

Crab and Avocado Omelet

Bell pepper, onion, pepper jack, hollandaise, breakfast potatoes
20

Club House Sandwich

Freshly sliced, oven roasted turkey, ham, bacon, green leaf, tomato, avocado, mayo, on toasted sour dough
14

Chicken Apple Sausage Omelet

Spinach and feta, breakfast potatoes
17

Veggie Omelet

Blistered vegetables, red onion, tomato, red bell pepper, mushroom, feta, breakfast potatoes
16.5

Applewood Bacon Mushroom Cheddar Omelet

17
Entrées

Lobster Ravioli

Blistered cherry tomatoes, tomato cream sauce
26

Eggplant Parmesan

Lightly breaded eggplant served with sautéed spinach, green and yellow squash, red bell pepper, marinara
17

Chicken Piccata

Mushrooms, lemon, white wine caper sauce, spaghetti
16

Sautéed Clams Linguini 20

White wine lemon sauce, parmesan, chili flake
20

Jumbo Prawn Scampi

Spaghetti, garlic, parsley, chili flake, white wine sauce
20

Beef Stroganoff

Rigatoni, mushrooms, shallots, beef broth, cream, combined with thinly sliced fillet mignon and rib eye steak, topped with fried onions
22

Italian Parmesan Crusted Chicken

Lightly breaded chicken breast, parmesan, mashed potato, vegetables, topped with a creamy mushroom Alfredo sauce
16

18% automatic gratuity on parties of 6 or more, Split plate fee $1.50, Gluten free pasta available $2 additional charge rev 6 8 18

Lunch Menu

Porcini & Truffle Cappellacci 23

Jumbo Italian pasta stuffed with ricotta cheese, sautéed porcini, grana Padano cheese & white truffle, with vegetable broth, sun-dried tomato and shiitake mushroom sauce

Beef Stroganoff 22

Rigatoni, mushrooms, shallots, beef broth, cream, combined with thinly sliced fillet mignon and rib eye steak, topped with fried onions

Slow Roasted Lamb Shank 27

Slow roasted in celery, carrots, garlic, & Madera white wine, mashed potato and grilled asparagus

Pasta Primavera 17

Sautéed spinach, asparagus, green and yellow squash, red bell pepper, artichoke, feta cheese, spaghetti
Choice of: Alfredo, Marinara, Pesto, Tomato Cream Sauce, White Wine Lemon Sauce
*Add Chicken (6) Salmon/Steak/4 Prawns/Ahi Tuna (8)

Starters
Entrée Salads
Pastas
Sandwiches and Burgers
Starters

Arancini Fried Risotto Balls

Breaded and stuffed with parmesan and mozzarella cheese. Served with garlic marinara dipping sauce and mixed greens
14

Fresh Burrata

Garlic blistered tomatoes, mix greens, basil, toasted baguette, balsamic reduction
14

Grilled Artichoke

Infused with lemon and whole peppercorn, grilled, served with a side of garlic aioli and grilled lemon
12

Mango Salsa Bruschetta

Toasted baguette, garlic, tomato, basil, balsamic
12

Crispy Sweet Chili Prawns

Fiji apple slaw, sweet chili pomegranate sauce
16

Mango Ahi Tuna Tartar

Cucumber, avocado, apple coleslaw, aged balsamic reduction
16.5

Crispy Buttermilk Fried Calamari

Caper aioli, fried onion and lemon
15.5

Baci Crab Cakes

Caper aioli, Fuji apple slaw
15.5

Sautéed Clams

White wine lemon sauce, grilled baguette
16.5

Heirloom Tomato Caprese

Mozzarella, basil, basil oil, balsamic glaze
14.5

Italian Battered Avocados and Eggplant Strips

Fried with a Hint of Jalapeño
13

Soup Du Jour Bowl

7.5
Entrée Salads

Caesar Salad

Chopped romaine, parmesan, croutons, caesar dressing, basil oil
13

Baci Mixed Organic Green Salad

Mixed greens, tomatoes, candied walnuts, gorgonzola cheese with champagne vinaigrette
13

Kale & Cranberry Salad

Carrots, sliced almonds, goat cheese with honey balsamic
14

Chopped Chicken Salad

Iceberg, avocado, smoked applewood bacon, red onion, tomatoes, bleu cheese dressing, blackened chicken
19

Field of Berries

Mix greens, berries, toasted almonds, feta, honey balsamic
14

Slow Roasted Beet Salad

Mix greens, grilled asparagus, toasted almond crusted goat cheese, honey balsamic dressing
14

Bocce Bowl

Fried tortilla bowl filled with romaine, sautéed onions, red bell peppers, mango salsa, blackened chicken and ranch
19

Watsonville Strawberry & Spinach Salad

Gorgonzola, candied walnuts, strawberry vinaigrette
14

The Greek

Romaine, onion, cucumber, tomato, olives, pepperoncini, pita chips, feta, fresh garlic, lemon, olive oil parsley
14

Sweet Chili Prawn Salad

Fuji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate and balsamic drizzle
20

Soup Du Jour

Cup 4 Bowl 6
4 / 6

Baci Mixed Organic Green / Caesar Starter Salad

7
Pastas

Spaghetti Bolognese

Ragu of pork, veal, and beef, parmesan
15

Italian Parmesan Crusted Chicken

Lightly breaded chicken breast, parmesan, mashed potato, vegetables, topped with a creamy mushroom Alfredo sauce
16

Chicken Parmesan

Lightly breaded, mozzarella, parmesan, linguini, marinara
17

Chicken Piccata

Mushrooms, lemon, white wine caper sauce, spaghetti
16

Chicken Milano

Artichoke hearts, sun-dried tomato, asparagus, shallots, linguini, basil, garlic, parmesan, parsley, white wine lemon sauce
18

Sautéed Clams Linguini

White wine lemon sauce, parmesan, chili flake
20

Jumbo Prawn Scampi

Spaghetti, garlic, parsley, chili flake, white wine sauce
20

Blackened Rockfish

Sautéed sweet chili spinach, mushroom risotto, basil oil, topped with a fresh mango salsa
22

Lobster Ravioli

Blistered cherry tomatoes, tomato cream sauce
26

Eggplant Parmesan

Lightly breaded eggplant served with sautéed spinach, green and yellow squash, red bell pepper, marinara
17
Sandwiches and Burgers

Sandwiches and Burgers

Choice of Side (House/Caesar Salad, or Fries)
Add Bacon $3
Avocado $2
Fried Egg $2

Fried Egg Avocado Toast

Sliced sour dough, mixed greens, heirloom tomato, side of cottage cheese
16

Classic Burger

15

Veggie Burger

Lettuce, tomato, red onion, mayonnaise . Choice of Cheddar, Swiss, Pepper Jack, Bleu Cheese, truffle fries
14

BLTA Sandwich

Applewood bacon, green leaf, tomato, avocado, sliced sour dough, with dill aioli
14

Herb Marinated Grilled Chicken Sandwich

Caramelized onion, Swiss, avocado, green leaf, tomato, ciabatta roll, red pepper aioli **Available Blackened
16

Filet Steak Sandwich

Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli, soft ciabatta roll
18

Italian Style Crispy Chicken Breast Sandwich

Green leaf, tomato, onion, mayo, ciabatta roll
14

Caprese Sandwich

Fresh mozzarella, green leaf, tomato, pesto aioli, ciabatta roll

*Add Turkey (4)
14

Club House Sandwich

Freshly sliced, oven roasted turkey, ham, bacon, green leaf, tomato, avocado, mayo, on toasted sour dough
14

18% automatic gratuity on parties of 6 or more, Split plate fee $1.50, Gluten free pasta available $2 additional charge 10/3/18

Dinner Menu

Chicken Marsala 29

Tenderized floured chicken breast, mushrooms, mashed potato, vegetables, marsala sauce

Spicy Cajun Jumbalaya 33

Spicy sausage, chicken, jumbo prawns, peas, red pepper, chopped tomato, shallots, garlic, linguini, all sautéed in a cajun cream sauce

Porcini & Truffle Cappellacci 27

Jumbo Italian pasta stuffed with ricotta cheese, sautéed porcini, grana Padano cheese & white truffle, with vegetable broth, sun-dried tomato and shiitake mushroom sauce

Porterhouse Choice Steak 78

Thick cut 2” choice Angus fresh cut steak 22oz, loaded baked potato ( herb compound butter, bacon, sour cream) garlic green beans, fried onions side of peppercorn sauce

Starters
Starter Salads
Entrée
Pastas
Seafood and Steaks
Starters

Arancini Fried Risotto Balls

Breaded and stuffed with parmesan and mozzarella cheese. Served with garlic marinara dipping sauce and mixed greens
14

Fresh Burrata

Garlic blistered tomatoes, mix greens, basil, toasted baguette, balsamic reduction
14

Grilled Artichoke

Infused with lemon and whole peppercorn, grilled, served with a side of garlic aioli and grilled lemon
12

Mango Salsa Bruschetta

Toasted baguette, garlic, tomato, basil, balsamic
12

Crispy Sweet Chili Prawns

Fiji apple slaw, sweet chili pomegranate sauce
16

Mango Ahi Tuna Tartar

Cucumber, avocado, apple coleslaw, aged balsamic reduction
16.5

Crispy Buttermilk Fried Calamari

Caper aioli, fried onion and lemon
15.5

Baci Crab Cakes

Caper aioli, Fuji apple slaw
15.5

Sautéed Clams

White wine lemon sauce, grilled baguette
16.5

Heirloom Tomato Caprese

Mozzarella, basil, basil oil, balsamic glaze
14.5

Italian Battered Avocados and Eggplant Strips

Fried with a Hint of Jalapeño
13

Soup Du Jour Bowl

7.5
Starter Salads

Caesar Salad

Romaine, parmesan, croutons, caesar dressing, basil oil
11.5

Baci Mixed Organic Green Salad

Mixed greens, tomatoes, candied walnuts, gorgonzola cheese with champagne vinaigrette
12.5

Kale & Cranberry Salad

Carrots, sliced almonds, goat cheese with honey balsamic
12

The Blue Wedge Salad

Iceberg, smoked applewood bacon, pickled onions, cherry tomatoes, bleu cheese crumble, bleu cheese dressing
12.5

Field of Berries

Mix greens, berries, toasted almonds, feta, honey balsamic
13

Slow Roasted Beet Salad

Mix greens, grilled asparagus, toasted almond crusted goat cheese, honey balsamic dressing
12.5
Entrée

Eggplant Parmesan

Lightly breaded eggplant served with sautéed spinach, green/yellow squash, red bell pepper, marinara
23

Pasta Primavera

Spaghetti, Alfredo, house vegetables, parmesan
21

Classic Angus Burger

17

Veggie Burger

Lettuce, tomato, red onion, mayonnaise . Choice of Cheddar, Swiss, Pepper Jack, Bleu Cheese, truffle fries
17

Mushroom Bleu Angus Burger

Sautéed mushrooms and onions, tomato, lettuce, bleu cheese, garlic aioli, parmesan truffle fries
18
Add Bacon $3
Avocado $2
Fried Egg $2
Pastas

Spaghetti Bolognese

with Meatballs 26
A rich Bolognese of veal, pork and beef, fresh parmesan
22

Blackened Chicken Rigatoni

Red bell pepper, spinach, roasted tomato cream sauce, parmesan cheese
25

Chicken Parmesan

Lightly breaded, mozzarella, parmesan, linguini, marinara
24

Chicken Piccata

Mushrooms, lemon, white wine caper sauce, spaghetti
25

Chicken Milano

Artichoke hearts, sun-dried tomato, asparagus, shallots, linguini, basil, garlic, parmesan, parsley, white wine lemon sauce
26

Sautéed Clams Linguini

White wine lemon sauce, parmesan, chili flake
29

Jumbo Prawn Scampi

Spaghetti, garlic, parsley, chili flake, white wine sauce
24

Beef Stroganoff

Rigatoni, mushrooms, shallots, cream, combined with thinly sliced fillet mignon and rib eye steak, topped with fried onions
26

Asiago Chicken Sausage Rigatoni

Sautéed mushrooms, shallots, roasted Brussels sprouts, light cream sauce, topped with feta
28

Porcini & Truffle Cappellacci

Jumbo Italian pasta stuffed with ricotta cheese, sautéed porcini, grana Padano cheese & white truffle, with vegetable broth, sun-dried tomato and shiitake mushroom sauce.
28
Seafood and Steaks

Crusted Calamari Steak

Lightly breaded calamari steak (7oz), over sautéed spinach, steamed vegetables with a side of white wine lemon caper sauce
29

Fresh Alaskan Halibut

Served over mushroom and tomato risotto, grilled asparagus, topped with a white wine caper sauce
35

Blackened Rockfish

Sautéed sweet chili spinach, mushroom risotto, basil oil, topped with a fresh mango salsa
27

Gnocchi with Snow Crab

Vodka tomato beurre blanc sauce, blistered tomato, shallots, garlic, topped with fresh basil
29

Pan Seared Atlantic Salmon

Citrus dill beurre blanc, mashed potato, vegetable
32

Crusted Petrole Sole

Served over vegetable risotto, with an orange beurre blanc sauce, basil oil, and grilled asparagus
32

Pecan Crusted Chilean Sea Bass

Over pesto risotto, sautéed spinach, topped with Meyer lemon beurre blanc
39

SF Cioppino

Jumbo prawns, clams, Chilean sea bass, rock fish, salmon, snow crab, in tomato white wine broth, topped with a grilled baguette
35

Lobster Ravioli with Jumbo Prawns

Blistered cherry tomatoes, tomato cream sauce
33

Slow Roasted Lamb Shank

Slow roasted in celery, carrots, garlic, & Madera white wine, mashed potato and grilled asparagus
35

Dijon Herb Crusted Rack of Lamb

Mashed potato, sauté spinach, baby carrots, & topped with a Petit Syrah reduction
37

Grilled Filet Mignon (10 oz)

Roasted Yukon potatoes, sautéed spinach, compound butter, Vincotto reduction
39

Grilled Ribeye (16 oz)

Truffle parmesan fries, sautéed spinach, dill horseradish
38

18% automatic gratuity on parties of 6 or more, Split plate fee $1.50, Gluten free pasta available $2 additional charge 5/3/18